Description
A French Soirée
Thursday, August 21st
6:00pm, $70/person
SOUP
Mushroom Brie Soup & Baguette
paired with Albert Lebrun Blanc De Noir
SALAD
Mixed Greens With Champagne Grapes, Chevre & Dijon Vinaigrette
paired with Don’t Be Shellfish Muscadet
ENTRÉE
Coq Au Vin & French Duchess Potatoes
paired with Cellier Des Terres “intuition” Cotes Du Rhone
DESSERT
Raspberry Tart with Apricot Glaze
paired with Comte Chevaliere Sancerre Rosé
