Description
Thursday, September 17th
6:00pm | $75 per person
APPETIZER
Pimento Cheese Tartlets
paired with Ferrari Carano Fumé Blanc
FIRST COURSE
Cowboy Beans with Cornbread & Honey Butter
paired with Lucien Albrecht Brut Rosé
ENTRÉE
St. Louis Ribs with Jalapeño Macaroni & Cheese, Tex Mex Corn
paired with Four Graces Pinot Noir
DESSERT
Mississippi Mud Pie
paired with Roth Cabernet Sauvignon