Description
Hunter’s Dinner: Featuring Master Sommelier Joe Spellman, National Spokesman for Justin Vineyards
Thursday, September 4th
6:00pm, $90/person
APPETIZER
Pheasant Sausage Kebabs
paired with Justin Rosé
SALAD
Mixed Greens With Smoked Duck Breast, Cherries & Balsamic Dressing
paired with Justin Chardonnay
ENTRÉE
Elk Meatloaf With Wild Game Gravy & Mashed Potatoes
paired with Justin Isosceles
DESSERT
Forest Floor Dessert
paired with Justin Reserve Cabernet
