Description
Thursday, April 16th
6:00pm; $75 per person
SOUP
Cream Of Asparagus Soup
paired with Angeline Sauvignon Blanc
SALAD
Beet & Goat Cheese Salad With Candied Pecans
paired with Angeline Rosé
ENTRÉE
Salmon With Citrus Cream Sauce & Spring Peas
paired with Angeline Pinot Noir
DESSERT
Pound Cake With Strawberry Rhubarb Sauce
paired with Angeline Chardonnay
