Delicious Dips // Cooking Class
Thursday, September 12 // 6:00-8:00pm
- Chipotle Taco Dip
- How to build a SNACK-ADIUM! The perfect centerpiece for your game day party!
Join us at the Chandelier Ballroom for a series of cooking classes taught by Michele Price, Executive Director of the Chandelier Ballroom, award-winning host of ‘Appetite for Entertaining’ and former instructor at Moraine Park Technical College.
Each class will be held in the Fireside Room, a cozy, intimate setting, perfect for a girl’s night out, date night or the perfect excuse to get together with a group of friends or family! Each class runs from 6:00-8:00pm and will feature three recipes. Samples of each recipe will be provided along with printed copies of each recipe.
Wine will be available for purchase by the glass or bottle at the start of class.
Reservations are required and are non-refundable, no exceptions. Please email Michele with any questions!
Our kitchen offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. Unfortunately, the cooking class recipes cannot be altered to accommodate guests with allergies. We apologize for any inconvenience.