Summer Salads & Snacks // Cooking Class
Thursday, July 18 // 6:00-8:00pm
- Lemon Almond Chicken Salad Tartlets
- Mixed Greens with Orange Segments, Dried Cranberries, Seasoned Goat Cheese Rounds & a Lemon Vinaigrette
- Burrata with Pesto & Roasted Tomatoes on Grilled Sourdough
Join us at the Chandelier Ballroom for a series of cooking classes taught by Michele Price, Executive Director of the Chandelier Ballroom, award-winning host of ‘Appetite for Entertaining’ and former instructor at Moraine Park Technical College.
Each class will be held in the Fireside Room, a cozy, intimate setting, perfect for a girl’s night out, date night or the perfect excuse to get together with a group of friends or family! Each class runs from 6:00-8:00pm and will feature three recipes. Samples of each recipe will be provided along with printed copies of each recipe.
Wine will be available for purchase by the glass or bottle at the start of class.
Reservations are required and are non-refundable, no exceptions. Please email Michele with any questions!